Είναι από τα πιο τέλεια εκμέκ που έχω φάει και δεν υπάρχει περίπτωση να μη μου ζητήσουν τη συνταγή όποιοι το έχουν δοκιμάσει. The kataifi pastry is made with a special form of shredded phyllo dough which reminds you of vermicelli pasta! Jul 16, 2018 - Explore Maria Cantelmi's board "Ekmek Kataifi" on Pinterest. Ekmek Kataifi (A Greek Dessert) I have a long list of favorite desserts and this is one of them. But the Greek alternative of this renowned dessert is made with a Kataifi base. If you wish to make a family size dessert, multiply the ingredients, bake the kataifi base first as in this recipe, add the syrup and then add the other two layers. The Turks created the idea by soaking a bread pudding with the syrup but the Greeks turned it into a masterpiece by placing it on kataifi pastry and topping it with custard and cream. Finde was du suchst - köstlich & gut. Ekmek kataifi primarily is a Turkish dessert and unfortunately I never got to try the Turkish version. Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!! 1 tsp Cornflour. Home ; ABOUT ME; FOODGAWKER GALLERY; FOODVENTURES /TRAVELS; D.I.Y; Tuesday, November 29, 2011. Ηands on. 2 cups Sugar. EKMEK KATAIFI. 1 tsp Cornflour. So I have tried many recipes to replicate that, I guess maybe to remember that beautiful night. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. It is usually followed when someone is allergic to nuts. Refrigerated. Whether it's Greek or Turkish, this Ekmek Kataifi is a wonderful dessert. Ekmek Kataifi (Greek Vanilla Pudding and Kataifi Pie) by Zoale.com | posted: 12/10/2015 30 Comments. 2 Eggs, large. Die Kataifi-Rollen mit lauwarmen Sirup übergiessen, mit Nüssen garnieren und ca. 18 ingredients. 3 tsp Icing sugar. 3 People talking Join In Now Join the … Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished with cinnamon and pistachios…Yummy! 1/4 cup Caster (superfine) sugar. Ekmek is a turkish word which means bread. Syrupy kataifi dough for the base, an extra tasty pastry cream in the middle and an airy whipped cream on the top. 1/4 cup Caster (superfine) sugar. Please inform me should you want to use my pictures. 2 Eggs, large. Desserts; Sweet; Ingredients For the syrup. Dessert, Greek Classics, Holiday Recipes. Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. My mom has been making this as a holiday dessert for as long as I can remember. Ekmek Kataifi is a classic Greek dessert that uses a shredded phyllo base (kataifi) spiced with syrup and then layered with custard and topped with whipped cream and chopped nuts. Allow the mixture to come to a boil, reduce the heat to low and simmer for 5 mins until slightly thick. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. Here, I will be sharing the best of all ensuring you success. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Αdd to my “Recipe Book” Need to login. Jun 13, 2019 - Ekmek kataifi is a dessert that consists of three delicious layers. Portion(s) 2. Delicious! This is a popular Greek sweet featuring three layers of heaven- syrup drenched Kataifi (shredded pastry) on the bottom, homemade custard in the centre, and to top it off- a layer of fresh cream sprinkled with flaked almonds and pistachios! 8 shares. 700. Share; Tweet; Pin; EKMEK KATAIFI . Ekmek, as served in Istanbul In Turkey, the dessert is simply Ekmek, a bread pudding soaked in syrup and topped with Kaimak (Kaimaki), a sweetened clotted cream. Ekmek (literally means bread in Turkish) Kataifi is a rich dessert but it’s also light at the same time. 18 ingredients. 1 Cinnamon stick. A mouthwatering Greek Ekmek Kataifi recipe for the lovers of the Greek cuisine! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself! It’s world dessert day today! It is light and refreshing, not overly sweet and so flavorful that is worthily among the best Greek traditional desserts. Recipe by Maureen | Orgasmic Chef. Difficulty. Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Recipe by evelynathens. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. 1/2 Lemon, Rind of. Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and top off it a layer of fresh cream with almonds. Ingredients. Ekmek Kataifi, Thermomix Recipe. An absolutely delicious Ekmek Kataifi recipe! Refrigerated. Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Ingredients. It is usually served with kaymak, a kind of clotted cream.In Turkey it is considered a regional specialty of Afyonkarahisar.. 1/2 Lemon, Juice of. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Produce. I love serving this dish at my pop-up dinners. I do know though that is is completely different to the Greek version even though they carry the same name. 30 Minuten ziehen lassen. Vegetarian Diet. 1/2 Lemon, Juice of. It was my first attempt of making a dessert, a little more complicated than a bundt cake, by myself and with no help. Nuts Free Diet. In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured. Jump to Recipe. Golden, crispy and amazingly moist! It’s only available in Greek, worth the money and if this recipe is any indication, the recipes work out. Ingredients… The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and … Prepare the syrup by combining all the sugar, water, cinnamon stick, lemon rind and juice in a saucepan over a medium heat. / EKMEK KATAIFI. Here is a delicious recipe from Flavours & Flair. 2 hours. Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly-whipped sweet cream and strewn with slivered, toasted almonds...divine! And to celebrate we are sharing our Ekmek Kataifi recipe. MAKE IT SHINE! Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi (shredded pastry), a creamy custard and to top it off a layer of fresh cream with flaked almonds and pistachios! Check out some of my photos at TAGA_LUTO. Before you begin this Ekmek Kataifi Pastry recipe, take the Kataifi out of the fridge (still in its packet) to bring it up to room temperature. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured.

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