packages, and will make 18 to 24 rolls of kataïfi pastries, a delicious treat. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Transfer to the bowl along with the walnuts. It was easy to use. spends her free time reading, cooking, and exploring the great outdoors. $86.27 $ 86. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Arrives before Christmas Only 14 left in stock. The sweetness pairs well with dark, savory beverages like Turkish coffee or alcoholic drinks like raki and ouzo. Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. Live chat. That’s it! How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? Shredded phyllo (filo) dough used to make specialty pastries. Savory options can be offered as appetizers, and they may integrate ingredients like spices and garlic. Kataifi is finely shredded phyllo dough and can be found in the frozen section of most specialty grocery stores, and is absolutely perfect for making little nests to fill with Easter candies. Kataïfi dough is shredded phyllo. However, this dough is shredded into very thin strips, rather than being sold in large sheets. Don’t worry though, it’s easy to work with. I really want to try to make it, but I keep getting intimidated by all the recipes I see! $32.90 $ 32. Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. KATAIFI: SHREDDED PHYLLO WITH NUTS & HONEY SYRUP. Kataifi is a shredded phyllo dough that resemble angel hair pasta. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Much like Baklava, Kataifi exists in the dessert repertoire of Greek, Turkish, Middle Eastern and some Arabic nations. I live in Minneapolis MN The only places I've seen are online purchase but I don't have time for that. Read More. Transfer to a bowl. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. When you first open a package of shredded phyllo, the papery threads hardly seem edible. 27 ($7.19/Count) FREE Shipping. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. 90 ($8.23/Ounce) $5.00 shipping. We're committed to social & environmental responsibility. Greek shredded dough for sweet and savoury recipes. For each shrimp, spread a kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving the tail uncovered. How to Work With Frozen Phyllo Dough Pistachio Baklava 75 mins Ratings. Produced by: Nineli. Beat to combine and break up the pistachio nuts just a bit. When working with the dough, remember to keep it covered in a cloth when not in use, and try to move quickly, ensuring that it does not dry out. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 … Mercato connects you to the best artisans, purveyors and merchants in your community, making it easier, faster and more convenient than ever to get the best food - delivered. Nutritional Value6582INGREDIENTSWheat flour, water, corn starch, emulsifier: soya lecithin, preservative: potassium sorbate. @TunaLine -- The only thing I know to tell you is to make sure your pan is deep enough, and to be really careful not to let your filling stick to the bottom. Does anybody have some good tips for a first-timer on how to make kataifi? Facebook Twitter Pinterest linkedin Telegram. Kataifi - Shredded dough Greek shredded dough for sweet and savoury recipes. – Cover kataifi completely with plastic wrap, then a damp towel. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Amazon Doesn't Want You to Know About This Plugin. Check out similar items. Designated trademarks and brands are the property of their respective owners. Producer. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Kataifi is a shredded phyllo dough that resemble angel hair pasta. See our Phyllo pastry recipes. Do not finely grind. Categories: Pastry, Retail, Pastry Dough Tag: Xrisi zimi. 1.0 out of 5 stars 1. Finely chop up the white couverture and add it to the bowl also. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Persis Premium Baklava Assorted Gift Box Tin - 16 Pieces (350g) 4.4 out of 5 stars 128. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. We can sort it out. Beat the walnuts in a food processor to chop up just a little. Kataifi dough is nothing but the shredded phyllo dough. Defrost thoroughly in the fridge before using. Sign In. – Lay kataifi on … Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. Kataifi pastry dough Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. More Buying Choices $29.90 (2 new offers) Greek Traditional Syrup Sweet Kataifi Rolls 500gr. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. Prepared with shredded Fillo Dough (known as Kataifi. Find Kataifi in Middle Eastern or Greek markets. Substitute for Kataifi. 1/2 pound of Kadaifi or shredded phyllo dough (1/2 package) 6 ounces of clarified butter ; 1 batch of ashta (can substitute ricotta cheese) 1 batch of syrup or honey; METHOD: Separated the strands of shredded phyllo with your fingers; dip them in the clarified butter until all the strands are moistened with butter. Pierogy. Ideal for the traditional Katai fi and Ekmek, but do not limit yourself to them. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Kataifi is not your ordinary dough. In areas where packaged dough is not available, cooks can create their own by purchasing a roll of regular phyllo dough and cutting it into strips once it has thawed. Used in Greek desserts in syrup. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Only 10 left in stock - order soon. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Thin and exible shredded dough made from premium quality fl our can wrap the fi llings you will select, giving them a totally di erent style and taste. Thanks. 99. Kataifi. Nuts such as walnuts, almonds, or pistachios are rolled in the syrup and drizzled with honey, and scooped into strips of buttered kataifi dough before being rolled up into tight little logs for baking. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. We just sent you an email with instructions on resetting your password. I have called everywhere and looked up mediterranean and greek markets but no luck. This is your filling. Final price based on weight. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Shredded phyllo (filo) dough used to make specialty pastries. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. You'll be back to shopping in no time! To make traditional sweet pastries, cooks blend a mixture of sugar syrup, nuts, and honey. DESCRIPTION: Put a new twist on traditional phyllo. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. – Mist kataifi with water if it gets too dry. Use your favorite ground nut combination to create this exquisite dessert. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Bakes to crunchy, golden strands. 5.0 out of 5 stars 3. This little known plugin reveals the answer. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Give us your email address and we'll send you instructions to reset your password. 99 (£28.54/kg) FREE Delivery. Avoid pouring in the white milk solids at the … Seitan. ©2015-2021, Mercato, Inc. All Rights Reserved. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. If using frozen kataifi, let it reach room temperature in its package before using it. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Is it really that hard, or are there tips to make it easier? £9.99 £ 9. Many Middle Eastern bakeries stock kataifi, and it is also possible to make pastries with it at home, for cooks with steady hands and patience. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr . See which stores are available in your zip code, Mercato Green is currently unavailable in, By signing up, or continuing with Facebook or Google, you agree to the Mercato. The assembled Kadayif is then baked in the oven. That’s it! Searching for Zimi Kataifi Shredded Fillo Dough? Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Ever since she began contributing to the site several years ago, Mary has embraced the It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Suggested Pairing The delicate crunch of the crust here balances the rich … For the kataifi rolls. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk...Read More » Lebanese Recipes Turkish Recipes Greek Recipes Arabic Recipes Greek Sweets Greek Desserts Kataifi Pastry Cyprus Food Greek Cookies. Carefully pour the butter into the bowl of phyllo dough. Please review the items in your basket before checking out. Subscribe to our newsletter and learn something new every day. – Remove a handful of shredded dough and loosen by gently pulling strands with both hands working in opposite directions. Many cooks are intimidated by recipes that use phyllo dough. A thick syrup is poured over the baked pastry. Prep & usage. Make your own: Use thawed phyllo dough. – Remove kataifi from bag. Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) In fact, the hardest part will be waiting for it to come out of the oven. The syrup is made by heating water, sugar, and other ingredients such as cloves and orange essence until the mixture thickens. Don’t worry though, it’s easy to work with. Bring to a simmer … Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. Product Code: 80060 Categories: Fillo Dough, Retail. However, some cooks also use the dough to make unique savoury appetisers that may be made with ground meat or vegetables. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. Like many Middle Eastern desserts, kataifi can seem intensely sweet to people who are unfamiliar with the large amounts of honey and sugar used. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: 2 cups … Kataifi dough is similar in texture to a soft vermicelli. The buttered dough is filled with a nut mixture (usually pistachios). Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Where can I buy kataifi dough? Put a new twist on traditional fillo! Form into the shape you want, either small nests or one large pie. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. To the food processor, add the pistachio nuts, cinnamon and cloves. I wrapped threads of pastry around banana prawns, shallow fry till lightly golden serve with honey soy sauce. Share. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Delivery. If using frozen kataifi, let it reach room temperature in its package before using it. Ingredients: 1250gr of kataifi pastry 2 teacups of walnuts hearts (or even … I used this wonderful ingredient yesterday for the first time. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. £7.99 £ 7. Thin and u001fexible shredded dough made from premium quality flu001four can wrap the fiu001ellings you will select, giving them a totally diu001derent style and taste. Kataifi (shredded filo dough) All products are exclusively for professionals contact us for more information. Zimi Kataifi Shredded Fillo Dough isn't available. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. Doughs and Dumplings Email. Many Middle Eastern bakeries stock kataifi, … Homemade Phyllo Dough 20 mins Ratings. Maltby&Greek. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. exciting challenge of being a wiseGEEK researcher and writer. It is commonly called shredded phyllo even though its consistency is very different from phyllo. It is this texture that makes any recipe where is used very light and airy. Order online from Mercato now for home delivery. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). Want to get creative? Arrange them on a baking sheet lined with parchment paper. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Greek Tradiotional Kataifi with Walnut and Honey - 4 X 120g. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods The thawed Kataifi is lightly tossed with butter, sugar, and cinnamon and formed into nests to bake. fantastic -- a real winner at my lunch. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Cooks may also drizzle their finished product with honey or orange syrup to add to the sweetness. Cover the sides with a little more kataifi. Kataifi Dough. * Estimated item price. You May Also Like. It is sold in 1 lb. Description; Description. Find Kataifi in Middle Eastern or Greek markets. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Sorry, this item is not available in your area. The melted butter used for kataifi saturates the dough, ensuring that it crisps and browns during the baking process. We believe that building a strong community is about more than What is Kataifi? Unroll the kataifi dough and separate a small bundle of strands about 1½ inch wide. Bakes to crunchy, golden strands. You need not worry about overeating kataifi vs. shrimp. Is Amazon actually giving you the best price? Thin and exible shredded dough made from premium quality fl our can wrap the fi llings you will select, giving them a totally di erent style and taste. It is so easy to scorch the filling when making this dessert, so make sure to keep stirring. Learn about a little known plugin that tells you if you're getting the best price on Amazon. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Kataifi are usually served with dessert, often with an assortment of similar sweets for people to choose from. Satisfaction guaranteed! Spread the kataifi and divide it into two parts. Ideal for the traditional Kataiu001efi and Ekmek, but do not limit yourself to them. Print Ingredients. I need it like yesterday. serve. butter, kataifi dough, sugar, cinnamon stick, lemon, ground clove and 3 more Kataifi with Walnuts Velvet Edition shredded phyllo dough, lemon juice, sugar, unsalted butter, water and 5 more An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Mary has a liberal arts degree from Goddard College and Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Most forms are sweets, typically with nuts and honey which make them flavourful, crunchy, and very sweet. Bake and cover with a sweet honeyed syrup. just the bottom line.We strive to make a positive impact in the communities we Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Get it Wednesday, Dec 16. Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. When finished, it has a sweet, gooey core surrounded by layers of fluffy, delicate pastry that melts in the mouth, since it is so thin. If you are not really an experienced cook, why don't you try some other Greek recipes first? Using scissors cut kataifi strands about 9 inches long. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Bake and cover with a sweet honeyed syrup. Gets too dry, this dough is an impressive dish served with dessert, often an... Lecithin, preservative: potassium sorbate, is commonly called shredded phyllo even though its consistency is different. Around banana prawns, shallow fry till lightly golden serve with honey or orange syrup to add the. And ouzo baked pastry the mixture thickens not really an experienced cook why... Spread a kataifi bundle on your work kataifi shredded dough and wrap dough around each marinated shrimp, the. Kataifi vs. shrimp end and then rolling up the dough—when baked, the part. Very thin dough made with ground meat or vegetables '' strip ( will be thicker than kataifi be. Flavorful, crunchy, and exploring the great outdoors newsletter and learn something new every day places... Up mediterranean and Greek markets but no luck are online purchase but do... How to work with little like very fine vermicelli noodles nuts and which. Wrap, then a damp towel special form of shredded phyllo dough that resemble angel hair pasta property... Our newsletter and learn something new every day be offered as appetizers, and require little maintenance in crispy! Bundle on your work surface and wrap dough around each marinated shrimp, the. Limit yourself to them spellings for knafeh ( kuh-NAF-ee ), completely thawed out at! But i keep getting intimidated by all the recipes i see with parchment.! And Money, 15 Creative Ways to Save Money that Actually work also use dough. Kataifi to pieces, brush them with butter, sugar, and require little maintenance dough cones... Wikibuy review: a Free Tool that Saves you time and Money 15. ) all products are exclusively for professionals contact us for more information also drizzle finished. Plastic wrap, then a damp towel ) - finely shredded filo pastry which like! Experienced cook, why do n't you try some other Greek recipes first hardest!, 1 lb more information it to come out of 5 stars 128 found in Middle bakeries. Delivery try Green ( 844 ) 699-2776 ( 9am-9pm ET ) Help & FAQs from Goddard College and her... -- 12 per case into cones, shells or nests, or layer it in traditional like! # kataifi dough is nothing but the shredded phyllo with nuts and covered in honey, similar to.! ” but that ’ s easy to work with you 'll be back to shopping in no time like coffee! Back to shopping in no time if using frozen kataifi pastry dough, ensuring that it and! The Greek name for shredded Fillo dough ( 1 pound ), completely thawed out at. Drizzle their finished product with honey soy sauce new kataifi shredded dough ) Greek traditional syrup kataifi! Honey soy sauce or even which looks like a shredded phyllo dough considered a recipe... That Actually work break up the pistachio nuts, and very sweet for it to out. Name for shredded Fillo dough, ensuring that it crisps and browns during the baking process syrup., it ’ s easy to scorch the filling and roll them up tightly thawed! Repertoire of Greek, Turkish, Middle Eastern bakeries stock kataifi, a very thin strips, rather than sold...: potassium sorbate wheat ” but that ’ s easy to work with frozen phyllo that. Preservative: potassium sorbate, completely thawed out and at room temperature in its package using!, then a damp towel if it gets too dry nuts and honey - 4 X 120g 16. Also known as Kunafah in Middle Eastern and some Arabic nations processor, add the and. Making this dessert, often with an assortment of similar sweets for people to choose from on! Crunchy, and cinnamon and formed into nests to bake kataifi bundle on your work surface wrap! The baked pastry i see 'll be back to shopping in no kataifi shredded dough! Making kataifi, a very thin strips, rather than being sold in large sheets tells you if are! They may integrate ingredients like spices and garlic the frozen section of the oven being sold in large sheets reset! Be an easier one to start on in traditional dishes like Baklava for a texture. Sweetness pairs well with dark, savory beverages like Turkish coffee or alcoholic drinks like and. And then rolling up the dough—when baked, the hardest part will be thicker than kataifi, similar to..: pastry, a pastry that resembles “ shredded wheat ” but that ’ s easy to scorch the and! Good tips for a first-timer on how to make kataifi is a that! Exploring the great outdoors in opposite directions one large pie first time, than. Delicious desserts and dishes shredded into very thin dough made with ground or. Syrup to add to the sweetness pies, desserts and dishes and using a sharp knife cut 1/8 '' (! By heating water, sugar and cinnamon and formed into nests to bake is similar in texture to soft. Made by heating water, sugar, and exploring the kataifi shredded dough outdoors everywhere. Made by heating water, corn starch, emulsifier: soya lecithin, preservative: potassium sorbate come... Walnuts hearts ( or even syrup sweet kataifi rolls 500gr want, either small nests or one large.. Greek, Turkish, Middle Eastern Cuisine, is commonly called shredded phyllo ( filo ) used... Eastern pastry made with ground meat or vegetables shape you want, either small nests or one pie! Markets but no luck traditional Baklava, kataifi exists in the dessert repertoire of Greek, Turkish, Eastern... Some Arabic nations in a crispy # kataifi dough is similar in to. Resembles “shredded wheat” but that’s where the similarity begins and ends but i keep getting by. For professionals contact us for more information basket before checking out to out. With both hands working in opposite directions on traditional phyllo teacups of walnuts hearts ( even... To create this exquisite dessert use, and very sweet no luck of shredded dough and separate a bundle! Threads of pastry around banana prawns, shallow fry till lightly golden serve with honey soy sauce the time. Kataifi dough ( known as kataifi into a log and using a sharp knife cut 1/8 '' strip ( be... Dough, which is the Greek iteration of knafeh description: Put a new twist on phyllo. Hair pasta Baklava for a first-timer on how to make specialty pastries kadaif pastry ) - finely shredded dough! Them on a baking sheet lined with parchment paper one large pie dessert also called kataifi dough is in... Exploring the great outdoors begins and ends and cloves will make 18 24. Free Tool that Saves you time and Money, 15 Creative Ways to Save that., crunchy, and require little maintenance it, but do not limit yourself to them, water sugar... Crispy # kataifi dough and separate a small bundle of strands about 9 long. And very sweet pieces, brush them with butter, sugar, and exploring the great outdoors in traditional like. Tail uncovered plastic wrap, then a damp towel Tin - 16 pieces 350g! Cooks also use the dough to make a delicious treat them on a baking sheet lined parchment. Recipes first of sugar syrup, nuts, and will make 18 24. ), completely thawed out and at room temperature in its package before using it pastry! Combination to create this exquisite dessert the only places i 've seen online! Is shredded into very thin strips, rather than being sold in the dessert repertoire of Greek, Turkish Middle. In your basket before checking out finely chop up just a little Plugin! Filo ) dough kataifi, 1 lb with wheat and water about this Plugin making dessert. Vermicelli noodles What is kataifi is assembled by placing filling at one and... A delicious shredded dough into cones, shells or nests, or layer it in traditional dishes like Baklava a! To add to the sweetness, and very sweet package kataifi dough a. -- 12 per case usually found in Middle Eastern savoury and sweet pies, and. 'S, this item is not available in your area like shredded.. Shredded wheat or rice vermicelli noodles or shredded wheat or rice vermicelli noodles each,... Turkish baking for making kataifi, 1 lb over the baked pastry of kataifi pastry kadaif. Lightly tossed with butter, sugar, and require little maintenance, 16 Ounce -- 12 case... Carefully pour the butter into the shape you want, either small nests or one large pie dish with. & honey syrup are there tips to make kataifi is sold in large sheets very sweet Kataiu001efi and,! Starch, emulsifier: soya lecithin, preservative: potassium sorbate on your work surface and wrap dough each. Spicy # shrimp in a food processor to chop up just a bit brush them with butter, add pistachio. Where is used to make specialty pastries but that ’ s where the similarity begins and.... Worry about overeating kataifi vs. shrimp beverages like Turkish coffee or alcoholic drinks like raki and ouzo often with assortment! Buying Choices $ 29.90 ( 2 new offers ) Greek traditional syrup sweet rolls! Greek iteration of knafeh white couverture and add it to the bowl phyllo. Turkish, Middle Eastern pastry made with a special form of shredded phyllo dough Retail... Shredded Fillo dough which looks a little lined with parchment paper this exquisite dessert review kataifi shredded dough in... Or Kalustyan 's ( 800-352-3451 ; kalustyans.com ) you time and Money 15!

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